It's likely that your eyes glaze over as quickly as mine do when you hear lofty sustainable local food system goals and "walking the talk" rhetoric from large institutions. So it's a delight when you see sustainability values in action like the recent news that the Intervale Food Hub is now an approved local food supplier to the local behemoth, University of Vermont Dining Services. Kudos to all involved!
For more on the story, check out the Burlington Free Press article: "UVM dining to buy Intervale Food Hub veggies"
On Our Radar highlights issues of interest to the MPI Team, our clients and friends. We tend to pick topics of particular relevance to Vermont, whether or not they have emerged in national awareness yet.
Pat Heffernan: Nov 5, 2021 6:32:28 PM
If you find yourself skimming the morning news and skipping the evening news, you're not alone. Columbia Journalism Review reports that there is a...
Pat Heffernan: Jun 4, 2021 5:31:19 PM
Over the past 20 years, the number of female CEOs at Fortune 500 companies has increased by nearly 14-fold. Sounds good until you realize in 2021...
Pat Heffernan: Mar 31, 2021 11:15:00 AM
The Most Successful Entrepreneurs Are... Does age predict entrepreneurial success? Yes, say many Americans, and they would be right. But they...
